Hello all you lovely people,
As for popular demand, here is my attempt in creating a gluten free menu.
If that’s irrelevant for you: don’t be scared just yet, read on, and discover you’re not missing a thing.
If it is: remember that I’m working in a shared kitchen, could be traces, blah blah, terms and conditions apply :-)
Tsivi is back with her magical sounds, so why don’t you join us for lunch, 12:30 - 14:00 or dinner + music, 19:00 - 22:30.
For bookings reply to this email by Saturday, or call 079 7083 1265.
Lots of love,
Anat.
PS: Bonnington cafe, 11 Vauxhall Grove, sw8 1td
Dinner menu 17/1
Starter
Sweet corn and spring onion soup, served with home made quinoa and sesame crackers
Mains
Thai style curry with strange Thai vegetables , served on black rice
Walnuts, almonds, halloumi cheese and herbs roulade, served with root vegetable mash with a twist
< Both served with endive in tahini & tamari dressing >
Desserts
Flourless dark dark dark chocolate cake
Tapioca in coconut milk served with lychee